Banarsidas Chandiwala Institute Of Hotel Management & Catering Technology

MHM Course Details at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT):

1. Degree Offered:

   • MHM (Master of Hotel Management), Postgraduate program.

2. Duration:

   • The MHM program is typically of 2 years duration, divided into four semesters.

3. Eligibility Criteria:

   • Educational Qualification:
     • Candidates must have completed a Bachelor’s degree in Hotel Management (BHM) or a related field such as Tourism Management or Catering Technology from a recognized university.
     • A minimum of 50% marks in the undergraduate program (marks may vary depending on the category of the student).
   • Work Experience (Preferred):
     • Some institutes may prefer candidates with relevant industry experience in the hospitality or hotel management sector.

4. Admission Process:

   • Entrance Exam: Admission to the MHM program is usually through an entrance exam followed by a personal interview. The institute may conduct its own entrance exam or accept scores from national or state-level hotel management entrance exams.
   • Merit-Based Admission: Candidates may also be admitted based on their undergraduate marks and overall academic performance.
   • Counseling and Document Verification: Shortlisted candidates after the entrance exam may be invited for counseling and document verification.

5. Course Curriculum: The MHM program at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology aims to provide advanced knowledge and skills in hotel management, tourism, event management, and related fields. Some common subjects covered in the program include:

   • Semester 1:
     • Advanced Hospitality Management
     • Strategic Management in Hospitality
     • Human Resource Management in Hospitality
     • Food & Beverage Management
     • Hospitality Marketing
   • Semester 2:
     • Financial Management in Hotels
     • Research Methodology in Hospitality
     • Advanced Front Office Management
     • Housekeeping Operations Management
     • Hospitality Law & Ethics
   • Semester 3:
     • Event Management and MICE (Meetings, Incentives, Conferences, and Exhibitions)
     • International Tourism and Travel Management
     • Revenue Management and Yield Control
     • Sustainable Practices in Hospitality
     • Digital Marketing in Hospitality
   • Semester 4:
     • Entrepreneurship in Hospitality
     • Hotel Operations Management
     • Hospitality Industry Trends and Future
     • Project Work/Dissertation
     • Industrial Training/Internship

   Note: The subjects mentioned above are indicative, and the specific subjects offered may vary depending on the academic session and updates by the institute.

6. Fee Structure:

   • The annual fee for the MHM program at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology typically ranges from ₹1,00,000 to ₹1,50,000 per year. However, it is advisable to check with the college for the most accurate and up-to-date fee details.

7. Infrastructure and Facilities:

   • Classrooms: Spacious, modern classrooms equipped with multimedia tools to facilitate interactive learning.
   • Laboratories: Advanced laboratories such as Food Production Labs, Housekeeping Labs, and Computer Labs to provide hands-on experience.
   • Library: A well-stocked library with a vast collection of books, journals, and digital resources related to hospitality management, tourism, and hotel industry practices.
   • Industry Linkages: The institute has strong industry links, providing students with exposure to real-time hospitality operations through internships and live projects.
   • Hostel Accommodation: Hostel facilities may be available for outstation students.
   • Placement Assistance: A dedicated placement cell that offers guidance and support to students in securing internships and placements with top hospitality brands.
   • Sports and Cultural Activities: The institute encourages holistic development through participation in extracurricular activities such as sports, cultural events, and industry workshops.

8. Career Opportunities: Graduates from the MHM program at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology are well-equipped to take on leadership roles in the hospitality industry. Some career paths include:

   • Hotel Manager: Oversee the daily operations and strategic direction of hotels, resorts, or hospitality chains.
   • Food and Beverage Director: Manage food and beverage operations, menu planning, and inventory control in hotels or restaurants.
   • Event Manager: Specialize in organizing events, conferences, exhibitions, and conventions.
   • Marketing Manager: Focus on marketing strategies, branding, and promotions for hospitality brands.
   • Revenue Manager: Handle pricing strategies, revenue optimization, and yield management.
   • Tourism Manager: Work in travel agencies, tour operators, or tourism boards to develop and manage tourism-related services.
   • Entrepreneurship: Start your own hospitality-related business such as a restaurant, catering service, or event management company.
   • Consultant: Work as a hospitality or tourism consultant for organizations and businesses within the sector.
   • Higher Studies: Pursue Ph.D. in Hospitality Management or an MBA with a specialization in Hospitality.

9. Key Highlights:

   • Industry Exposure: The MHM program includes practical training, industry visits, internships, and case studies, providing valuable hands-on experience.
   • Experienced Faculty: The faculty includes experienced professionals from the hospitality industry and academia.
   • Strong Industry Network: The institute collaborates with leading hospitality brands, providing excellent placement and training opportunities for students.
   • Global Perspective: The program includes exposure to international hospitality practices, especially in areas like event management, tourism, and sustainability.
   • Entrepreneurial Focus: The curriculum is designed to promote entrepreneurial thinking, equipping students with the knowledge to start and manage their own ventures in the hospitality industry.