Banarsidas Chandiwala Institute Of Hotel Management & Catering Technology

BHM Course Details at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT):

1. Degree Offered:

   • BHM (Bachelor of Hotel Management), Undergraduate program.

2. Duration:

   • The BHM program is typically of 3 years duration, divided into six semesters.

3. Eligibility Criteria:

   • Educational Qualification:
     • Candidates must have passed 10+2 or an equivalent examination from a recognized board in any stream (Arts, Commerce, or Science).
     • There are no strict subject-specific requirements, though English is a must at the 10+2 level.
   • Minimum Marks: A minimum of 50% marks (general category), though this may vary depending on the category of the student.

4. Admission Process:

   • Entrance Exam: Admission to the BHM course is typically based on an entrance exam followed by a personal interview. The institute may conduct its own entrance exam or accept national-level exams like JEE (Joint Entrance Exam) for Hotel Management.
   • Merit-Based Admission: Candidates may be shortlisted based on their entrance exam scores and 12th-grade marks.
   • Counseling and Document Verification: Shortlisted candidates are invited for counseling and document verification.

5. Course Curriculum: The BHM course at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology focuses on hospitality management, food and beverage production, tourism, and hospitality operations. The course typically covers a wide range of subjects, including but not limited to:

   • Semester 1:
     • Introduction to Hospitality Industry
     • Food Production Management
     • Front Office Operations
     • Communication Skills
     • Tourism and Travel Management
   • Semester 2:
     • Food and Beverage Service
     • Housekeeping Operations
     • Food Science and Nutrition
     • Basics of Management
     • Business Mathematics
   • Semester 3:
     • Advanced Food Production
     • Marketing for Hospitality Industry
     • Hotel Accounting and Financial Management
     • Tourism Economics
     • Environmental Studies
   • Semester 4:
     • Hospitality Law
     • Restaurant and Bar Operations
     • Human Resource Management in Hotels
     • Guest Service Management
     • Event Management
   • Semester 5:
     • Advanced Front Office Operations
     • Advanced Housekeeping Management
     • Project Management in Hotels
     • Hospitality Entrepreneurship
     • Resort Management
   • Semester 6:
     • Industrial Training and Internship (in the hotel industry)
     • Strategic Management in Hospitality
     • Contemporary Issues in the Hospitality Industry
     • Hotel Management Projects and Dissertation

   Note: The exact subjects may vary based on the university curriculum, and the college may update them periodically.

6. Fee Structure:

   • The annual fee for the BHM program at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology typically ranges between ₹70,000 to ₹1,00,000 per year, depending on various factors such as infrastructure, facilities, and other amenities provided by the institute. It is advisable to check with the college directly for the latest fee details.

7. Infrastructure and Facilities:

   • Classrooms: Modern and well-equipped classrooms for theoretical and practical learning.
   • Laboratories: Special labs like food production labs, housekeeping labs, computer labs, and language labs to provide hands-on experience.
   • Training Kitchens: The college has state-of-the-art kitchen facilities to train students in food preparation and catering techniques.
   • Library: A well-stocked library with books, journals, and resources on hotel management, tourism, hospitality, and related fields.
   • Hostel Accommodation: The college may offer hostel accommodation for students coming from outside the region.
   • Placement Assistance: A dedicated placement cell that connects students with the hospitality industry and helps them secure internships and jobs.
   • Cultural and Co-Curricular Activities: The institute organizes various events, workshops, and cultural activities to enhance students' soft skills and industry exposure.

8. Career Opportunities: After completing the BHM course, graduates can pursue a wide range of career opportunities in the hospitality industry, including roles in hotels, resorts, restaurants, travel agencies, and tourism companies. Some career paths include:

   • Hotel Manager: Oversee the operations and management of hotels or resorts.
   • Front Office Manager: Handle guest relations, check-ins/outs, and room management.
   • Food and Beverage Manager: Manage food and beverage operations in restaurants, hotels, or event spaces.
   • Event Planner: Specialize in organizing and managing events, conferences, and banquets.
   • Housekeeping Manager: Responsible for overseeing the housekeeping department in hotels.
   • Tourism Manager: Work with travel companies, tour operators, or tourism boards.
   • Food Production and Chef: Become a chef or food production manager in a restaurant or hotel.
   • Entrepreneurship: Start your own restaurant, catering business, or hospitality consultancy.
   • Further Studies: Pursue MHM (Master of Hotel Management) or an MBA with a focus on hospitality, or opt for specialized certifications in areas like event management, hospitality marketing, etc.

9. Key Highlights:

   • Industry Partnerships: The institute collaborates with leading hotel chains and hospitality organizations to provide industry exposure to students.
   • Experienced Faculty: The faculty includes experienced professionals with deep knowledge in the hospitality and tourism sectors.
   • Practical Exposure: The course emphasizes industrial training, internships, and on-the-job learning, providing students with real-world experience.
   • Placements: The college has a good track record of placing students in top hospitality brands like Oberoi Hotels, Taj Group, Marriott, ITC Hotels, and more.