Rawal Institute Of Management

Bachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate degree course in Rawal Institute of Management, Faridabad, Haryana. 

The program is based on theoretical and practical training. The students get to know the way hotels, restaurants, and hospitality businesses work. Customer service, food production, hotel operations, and management are some of the key skills that the course assists students to acquire.

Course Name: 

Bachelor of Hotel Management (BHM)

Course Overview:

The BHMCT course is a 4 year full time undergraduate course that is split into semesters. It equips the students with various positions in hospitality industry including hotel management, food and beverage service, housekeeping and tourism management.

Practical exposure is also provided to the students in terms of training programs, industry tours and internship programs in renowned hotel chains.

Affiliation and Approval:

The BHMCT course in Rawal Institute of Management is:

• Maharshi Dayanand University, Rohtak.
• All India Council of Technical Education (AICTE) approved.

This makes the course to be in line with accepted academic standards.

Eligibility Criteria:

To apply to the BHMCT course, the students will be required to meet the following criteria:

• 10+2 in a recognized board.
• Aggregate 45-50 percent marks.
• University rules normally determine admission on merit.

Course Duration:

• Total Duration: 4 Years
• Mode of Study: Full-time regular course.
• Total Seats: The program has approximately 60 seats.

Key Features of the Course:

BHMCT course at Rawal Institute of Management has a number of valuable learning opportunities, such as:

• Hotel industry computer operations training.
• Training of personality and soft skills.
• Training in 5-star hotels industries.

Contact with hospitality industries like hotels, resorts, airlines, restaurants and cruise liners.

These activities assist the students in acquiring practical knowledge and industry experience in the course.

Skills Students Learn:

BHMCT program equips students with numerous professional skills including:

• Guest service and customer handling.
• Preparation of food and kitchen operations.
• Front office management

These are the skills that are relevant to a successful career in the hospitality industry.

Career Opportunities:

Upon graduation of the BHMCT course, students are capable of employment in most areas of the hospitality industry including:

• Hotels and Resorts
• Restaurants and Food Chains
• Hospitality of Airlines and Airport.
• Cruise Lines
• Event Management Companies
• Tourism and Travel Industry

Higher education including MBA in Hospitality Management or Tourism Management is also available to the students as a way of enhancing their career prospects.

Conclusion:

The Bachelor of Hotel Management and Catering Technology (BHMCT) at the Rawal Institute of management is one of the options that the students should consider when they wish to pursue a career in the expanding hospitality sector.

The course equips the students with the necessary skills needed in employment in the hotel, tourism and hospitality services sector with professional training, practical exposure and industry internships.