3 Years
B.Sc. (Hons.) Home Science
B.Sc. (Hons.) Food Technology
Duration: 3 years (6 semesters)
Eligibility: 10+2 with Science or any stream (with specific subject requirements); admission is via CUET
Focus Areas:
Human Development
Food and Nutrition
Fabric and Apparel Science
Resource Management
Development Communication and Extension
Skills Developed:
Research methods
Communication and outreach
Scientific knowledge in nutrition, health, and family studies
Career Paths:
Dietetics and Nutrition
Child Development
Community Work and NGOs
Teaching and Research
Duration: 3 years (6 semesters)
Eligibility: 10+2 with Physics, Chemistry, and Mathematics/Biology
Focus Areas:
Food Chemistry
Food Processing and Preservation
Quality Control
Food Packaging and Safety
Nutrition Science
Career Paths:
Food Industry (R&D, QA, Production)
Nutrition and Public Health Sector
Food Safety and Inspection Services